Phil Escott and Ben Hunt discuss freedom of choice in food and health, and the individual’s power to shape their own future in an age of crisis.
Food has been used by elites as a weapon of control since the dawn of agriculture. In lock-step with digital monetary systems and tightly-controlled energy supplies, it is now but one prong in an attack on the human mind, body, and spirit. The object is to weaken resistance to and enforce compliance with the emerging global technocratic dictatorship, a form of which is currently seen in the so-called Great Reset.
But there is a fragile tension between the problems that The Great Reset identifies and the solutions it proposes. This agenda asserts, for example, that our energy use is causing climate chaos while simultaneously constructing a global grid of control and surveillance which itself is massively energy intensive.
Resisting the assault of the elite’s “do what we say not what we do” dictats can seem overwhelming. However, in this gathering global gulag designed to demoralise us, rediscovering our ancestral heritage can be incredibly empowering, and it is a path each of us can follow for ourselves.
